How to make easy Pav Bhaji at home Recipe 2024.

Pav Bhaji is extremely popular in Mumbai. And to eat it at Juhu Beach makes the experience even more better. But, what if I say, you can make this at home and enjoy with your family with this pav bhaji recipe.

Ingredients to make Pav Bhaji Recipe.

• 2 large potatoes, peeled and chopped
• 1 large onion, chopped
• 2 large tomatoes, chopped
• 1 green bell pepper, chopped
• 1 cup frozen green peas
• 3 garlic cloves, minced
• 1 inch ginger, grated
• 2 tbsp pav bhaji masala
• Salt to taste
• 2 tbsp oil
• 2 tbsp butter
• Fresh coriander leaves, chopped for garnish
• 2 liters of fresh Love and 3 cups of kisses hehe!

Ingredients for buns

• 8 pav buns
• 1/2 cup unsalted butter, softened
• 2 tsp garlic powder
• 2 tsp red chili powder
• one love bite.

How to make Bhaji

1. Heat oil and butter in a large pan over medium heat.
2. Add the chopped onions, garlic, and ginger. Cook until the onions are soft and translucent.
3. Add the chopped tomatoes and cook until they are soft and mushy.
4. Add the chopped potatoes, green bell pepper, green peas, pav bhaji masala, and salt.
5. Pour in enough water to just cover the vegetables and bring to a boil.
6. Reduce the heat and simmer until the vegetables are soft and cooked through.
7. Mash the cooked vegetables into a smooth and thick consistency using a potato masher or a fork.
8. Serve the bhaji hot, garnished with chopped coriander leaves.
9. Sprinkle some love and kisses

How to make Pav (Buns)

1. Split the pav buns in half horizontally.
2. Mix together the butter, garlic powder, and red chili powder.
3. Spread the butter mixture on the inside of each pav bun.
4. Toast the pav buns in a pan until they are golden brown.
5. give it a love bite hehe!

Serve Pav Bhaji

1. Place a generous serving of the hot bhaji on a plate.
2. Serve with the buttered and toasted pav buns on the side.
3. Enjoy the delicious and satisfying flavors of pav bhaji!
4. Don’t forget to add some more love and kisses.

Also make this Mumbai Chaat.

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