Khandvi is a popular Gujarati snack made of gram flour and yoghurt. It is a thin, spiral shaped snack with a unique taste and texture. The dish has been a part of the Gujarati cuisine for centuries, and continues to be enjoyed by people all over the world. Khandvi can be served as an appetizer or as part of the main course. It is also often served with chutney or pickles to enhance its flavor. Khandvi not only tastes delicious but also has many health benefits, making it an ideal snack for people looking for healthy options.
Khandvi Recipe ingredients ( khandvi banane ki recipe )
- 1 cup gram flour (besan)
- 1 cup yogurt
- 1 and 1/2 cups water
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- Salt to taste
- 1 tsp ginger paste
- 1 tsp green chili paste
- 1 tsp mustard seeds
- 1 tsp sesame seeds
- 1/4 cup grated coconut (optional)
- 2 tbsp chopped coriander leaves 2 tbsp oil
- A bowl full of Love with a pinch of smile 🙂
For Tempering:
- 1 tbsp oil
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 2-3 dried red chili Few curry leaves
- Extra bowl of some jealousy to make the tempering sparkle HaHa!
Also se other Recipes
Method:
- In a mixing bowl, combine the gram flour, yogurt, and water. Mix well to form a smooth batter, making sure there are no lumps.
- Add turmeric powder, red chili powder, salt, ginger paste, green chili paste, and grated coconut (if using) to the batter. Mix well.
- Heat oil in a non-stick pan over medium heat. Add mustard seeds and sesame seeds and let them crackle.
- Add the batter to the pan and continuously stir with a whisk or a spatula to prevent lumps from forming. Cook the batter until it thickens and leaves the sides of the pan, it should take around 10-12 minutes.
- Transfer the cooked batter to a clean work surface or a plate. Spread the batter evenly with the help of a spatula or a knife, forming a thin layer.
- Let it cool for a few minutes until it’s warm to touch.
- Using a sharp knife, cut the cooled batter into long strips, around 2-3 inches wide.
- Roll each strip tightly and place them on a serving dish.
- For tempering, heat oil in a small pan over medium heat. Add mustard seeds, cumin seeds, dried red chili, and curry leaves. Let them crackle and pour the tempering over the khandvi.
- Garnish with chopped coriander leaves.
- Now sparkle some love from the bowl Wear a smile on and serve.
Enjoy the delicious khandvi as a snack or appetizer!
I hope you will love this recipe and method and we tried to keep the easy ingredients available at home for this recipe.
Make it and let us know in the comment section how it turned out if its tasty please muje bhi dedo (serve me too)
