Kheer recipe is a timeless Indian dessert that has been enjoyed for centuries and is traditionally prepared with cooked rice, creamy milk, and sweet sugar. It is often served during celebrations or as a comforting treat at the end of a meal. Its creamy texture and mild sweetness make it an ever-popular choice among all ages.
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Kheer recipe ingredients
- 1 liter of whole milk
- 1/2 cup of basmati rice
- 1/2 cup of sugar
- 1/4 teaspoon of cardamom powder
- 2 tablespoons of chopped nuts (almonds, pistachios, or cashews)
- A few saffron strands
- 1 tablespoon of rose water (optional)
- add some kisses and keep a bowl of your smile aside for garnishing
Kheer kaise banai ( how to make kheer )
- Rinse the rice in water a few times until the water runs clear. Soak the rice in water for 30 minutes.
- In a heavy bottomed pan, bring the milk to a boil on medium heat.
- Drain the soaked rice and add it to the milk. Stir well and let it cook on low heat for 30-40 minutes until the rice is cooked and the milk has thickened.
- Keep stirring the mixture occasionally to prevent it from sticking to the bottom of the pan.
- Add sugar and stir well until it dissolves. Cook for another 5-7 minutes.
- Add the cardamom powder, chopped nuts, and saffron strands. Stir well and cook for another 5-7 minutes.
- Turn off the heat and let the kheer cool for a few minutes.
- Add rose water, if using, and mix well.
- Transfer the kheer to a serving bowl and chill in the refrigerator for at least an hour before serving.
- Garnish with chopped nuts and saffron strands before serving add those smile and kisses I asked you to keep aside sprinkle it and serve. Haha!
Make some kulfi recipe
Your delicious Kheer is ready! Enjoy it chilled as a dessert or serve it as a sweet dish during festivals and special occasions.
This traditional dish is often served as a celebratory treat on special occasions but it can be enjoyed by all. Plus, it’s incredibly easy to make and can be served hot or cold depending on one’s personal preference. The delectable flavor and extremely comforting texture of kheer makes it a highly sought-after dessert that is beloved by many individuals throughout India and around the world.
Its unique taste has been known to bring immense joy to those who consume it, making it a cultural favorite that has endured generations throughout the ages. If you’re looking to make your very own homemade version of this classic Indian dessert, then try out this easy-to-follow kheer recipe. With simple steps and minimal effort, you can create a delicious and mouthwatering kheer that you can savor and enjoy in no time!
