Shankarpara is an ancient village nestled in the hills of West Bengal, India. It has been around for centuries, and its people are known for their traditional values and rich culture.
Shankarpara Ingredients
- 2 cups all-purpose flour
- 1/2 cup semolina (suji/rawa)
- 1/2 cup ghee or melted butter
- 1/2 cup sugar
- 1/4 cup water
- 1/4 teaspoon salt
- Oil for deep frying
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Recipe Instructions: Shankarpara kaise banai
- In a mixing bowl, combine the all-purpose flour, semolina, salt and ghee/butter. Mix well using your hands until it resembles bread crumbs.
- Gradually add the water and knead the mixture to form a stiff dough. Cover the dough and let it rest for 15 minutes.
- After 15 minutes, knead the dough again for a few minutes until it becomes smooth.
- Divide the dough into small portions and roll each portion into a thin log. Cut the logs into small pieces of equal size.
- Heat oil in a deep frying pan over medium heat.
- Once the oil is hot, add the shakarpara pieces in batches and fry until they turn golden brown in color. Use a slotted spoon to remove the fried shakarpara from the oil and drain the excess oil on a paper towel.
- In a separate saucepan, dissolve the sugar in 1/4 cup of water and bring it to a boil.
- Once the sugar syrup thickens, turn off the heat and add the fried shakarpara to the syrup. Toss the shakarpara in the syrup until they are well coated.
- Transfer the coated shakarpara onto a plate and let them cool completely before serving.
- Your delicious Shakarpara is ready! Store it in an airtight container for up to 2 weeks.
Shankarpara is a quaint village located amidst gorgeous natural beauty, with lush greenery, rolling hills, and a stunning lake near its borders. The people inhabiting the village are mostly farmers who depend on the fertile soil for their sustenance and livelihood. Farming is deeply embedded in their culture and the local inhabitants have been relying on it for generations. They are also known for their craftsmanship and use locally grown materials to create unique items that they then sell at local markets.
Shankarpara is a place steeped in history and culture, with stories that have been handed down through generations of its people. Its rich and unique past is filled with inspiring tales of heroes who courageously fought against injustice and oppression, leading the charge to empower their community to stand up and fight for what’s right. Today, Shankarpara remains a symbol of resilience in the face of adversity and offers visitors an insight into traditional life in rural India.
